Poppyseed Chicken

* Exported from MasterCook *

POPPYSEED CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Usenet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chicken, cooked
-(white or dark meat)
13 oz Sour cream
13 oz Cream of chicken soup
-(1 can of condensed soup)
1 c Ritz cracker pieces
-(about 1 "tube" of
-crackers)
2 oz Butter
2 tb Poppy seeds

Cut the chicken into bite-sized pieces and put it on
the bottom of a casserole dish big enough to hold it.

Combine sour cream and condensed chicken soup in a pan
and pour it over the chicken in an even layer.

In the same pan, (save dishes!) melt the butter and
add broken-up crackers and poppy seeds. Mix together
and distribute over the chicken and sauce.

Bake at about 325 degrees F. for 20-30 minutes, until
the topping is brown, the sauce is bubbling and the
chicken is hot.

NOTES:

* Chicken casserole with poppy seeds -- This is an
easy and good way to use some cooked chicken. I got
the recipe from my grandmother, who "hates to cook"
but nevertheless seems to do a great job...

* Somehow this doesn't seem very nutritious. Serve
it with lots of vegetables. Broccoli and carrots go
well. Use more or less of the ingredients to taste,
or depending on how many you are serving. Use
different soups. Add mushrooms. Add other stuff. Have
fun.

: Difficulty: easy.
: Time: 40 minutes.
: Precision: no need to measure.

: William "Chops" Westfield
: Stanford University, Palo Alto, CA
: "Cooking (and eating) is my second greatest passion."
: BillW@Score.Stanford.EDU, ...glacier!navajo!billw

: Copyright (C) 1986 USENET Community Trust



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