Quick Chicken Piroshki

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Title: Quick Chicken Piroshki
Categories: Polkadot, Lisa, Chicken
Yield: 4 Servings

2 tb Margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
2 Chopped cooked chicken
-breasts
1 c Cooked rice
2 tb Chopped parsley
1/8 ts Dried thyme
Salt
5-pepper blend
2 cn Crescent rolls
1 Egg, beaten

1. Preheat oven to 350. In a large frying pan. melt margarine over
medium heat. Add shallots and garlic and cook until tender, but not
brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and
salt and pepper to taste.

2. Seperate crescent rolls into 8 squares; seal line in each square.
Divide chicken mixture evenly among squres; fold to make a triangle
and seal edges. Prick tops of pastry with fork, and brush with egg.
Bake on an ungreased baking sheet 15 minutes until golden brown.
Remove to a serving platter and keep warm until ready to serve

Source: Adapted from a recipe in 365 Ways to Cook Chicken

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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