Judy's Rugala Fillings

* Exported from MasterCook II *

Judy's Rugala Fillings

Recipe By :
Serving Size : 80 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
RASPBERRY FILLING:
2/3 C Raspberry preserves
2/3 C Almonds -- chopped
APRICOT/ALMOND FILLING:
2/3 C Finely chopped almonds
2/3 C Apricot preserves
2 C Dried Apricots
CHOCOLATE FILLING:
1 Pk German's Sweet Chocolate
1 C Chopped pecans
HONEY NUT FILLING:
1 C Pecans -- chopped
1/2 C Honey
1 Teaspoon Cinnamon

NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent
these favorite flavors for Rugala to me many years ago. I thought
they might help you see what you could do. Use your imagination!!
SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on
disk by ONE COMMAND SOFTWARE, 1995.

- - - - - - - - - - - - - - - - - -