Roasted Chicken (Emeril)

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Title: Roasted Chicken (Emeril)
Categories: New, Text, Import
Yield: 4 servings


2 TB minced garlic
4 TB sun-dried tomato paste
1/4 c olive oil
1 ts black pepper
1 ts salt
1 TB chopped fresh basil
1 TB chopped fresh parsley
2 3-pound whole chickens

Preheat oven to 375 degrees. Combine the sun-dried
tomato paste, garlic, olive oil, pepper, salt, basil
and parsley in a small bowl. Rub the insides and out
of chickens with mixture. Roast chicken for 40
minutes. Cool for 30 minutes, then into the
refrigerator to cool completely, about 2 hours.

Recipe By :ESSENCE OF EMERIL SHOW #EE2193

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