Rotisseried Chick (hbwk07a) 1i23

---------- Recipe via Meal-Master (tm) v8.02

Title: ROTISSERIED CHICK (HBWK07A) 1I23
Categories: Chicken, Bar-b-q
Yield: 2 servings

1 ea Sm Onion
2 c Garlic-minced
1 x Vermouth
1 x Soy sauce-dark
1 x Salt and pepper-fresh ground
1 x Garlic powder
1 x Celery seeds
1 x Paprika
1 x Oregano-crushed
1 x Basil

Ed, first I peel and stuff the chicken with a small
onion and a couple of garlic cloves, mashed; then
after trussing and putting on the spit, I shake a
little vermouth over it, then a little dark soy sauce,
salt and freshly ground pepper lemon pepper if you
have it, garlic powder, celery seeds, and LOTS of
paprika; then I put on crushed oregano or basil onto
the grill or in the oven/spit and cook until thigh
juices run clear. The paprika is heavy enough to
almost form a crust so the juices stay in the
chicken..... My son who cooks this for his friends
calls it 'Monogram O Chicken'... In fact, he cooked it
one time on television in Fukui, Japan...but they
never understood the reason for calling it 'Monogram O
Chicken'!!!

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