Santa Fe Chicken

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Santa Fe Chicken
Categories: Chicken Poultry Tex-mex
Servings: 8

1 x Black Bean Relish; *
8 ea Chicken Breast Halves; **
1/4 c Vegetable Oil
2 T Lime Juice
1/2 t Salt
1/4 t Pepper
2 ea Cloves Garlic;Finely Chopped
1/2 c Onion; Chopped, 1 Medium
14 oz Artichoke Hearts; ***

* See Sowest 2 for recipe.
** Chicken Breast Halves should be boneless and skinless.
*** There should be 1 can (14 oz) of Artichoke hearts, drained and cut
into quarters.
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Prepare Black Bean Relish and set aside. Place the chicken breasts in a
shallow glass or plastic dish. Mix remaining ingredients except the
artichoke hearts; pour over the chicken. Cover and refrigerate for 1
hour. Set oven control to broil. Remove chicken from the marinade.
Place chicken on a greased broiler pan (with out the rack); brush with the
marinade. Broil chicken with the tops about 4 inches from the heat until
light brown, about 10 minutes. Turn chicken over and brush with the
marinade. Arrange the artichoke hearts around the chicken. Broil until
chicken is done, about 8 to 11 minutes longer. Serve with Black Bean
Relish.

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