Santa Fe Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: SANTA FE CHICKEN
Categories: Chicken, Poultry, Tex-mex
Yield: 8 servings

Black Bean Relish; *
8 Chicken Breast Halves; **
1/4 c Vegetable Oil
2 tb Lime Juice
1/2 ts Salt
1/4 ts Pepper
2 Cloves Garlic;Finely Choppe
1/2 c Onion; Chopped, 1 Medium
14 oz Artichoke Hearts; ***

* See Sowest 2 for recipe. ** Chicken Breast Halves
should be boneless and skinless. *** There should be 1
can (14 oz) of Artichoke hearts, drained and cut into
quarters. Prepare Black Bean Relish and set aside.
Place the chicken breasts in a shallow glass or
plastic dish. Mix remaining ingredients except the
artichoke hearts; pour over the chicken. Cover and
refrigerate for 1 hour. Set oven control to broil.
Remove chicken from the marinade. Place chicken on a
greased broiler pan (with out the rack); brush with
the marinade. Broil chicken with the tops about 4
inches from the heat until light brown, about 10
minutes. Turn chicken over and brush with the
marinade. Arrange the artichoke hearts around the
chicken. Broil until chicken is done, about 8 to 11
minutes longer. Serve with Black Bean Relish.

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