Santa Fe Chicken& Rice

* Exported from MasterCook *

SANTA FE CHICKEN & RICE

Recipe By : McCALL'S MAGAZINE -- APRIL 1997
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Chicken
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bag Success white rice
vegetable cooking spray
3/4 pound seasoned chicken tenders
8 ounces mild salsa
1 can drained Mex-corn, (11-oz.)
1 can black beans, (15-oz.)
1/2 cup shredded Monterey jack cheese

1. Prepare one bag of Success white rice according to package
directions.
2. While rice is cooking, spray skillet with vegetable cooking spray and
heat. Add chicken tenders, cook on medium heat until chicken is no
longer pink. Stir in salsa, corn, rinsed black beans and cooked rice.
3. Sprinkle with jalapeno Monterey jack cheese. Heat until cheese is
melted. Serves 4.


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