Saucy Black Bean Chicken Stirfry

* Exported from MasterCook *

SAUCY BLACK BEAN CHICKEN STIRFRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Chicken breasts -- boned
MARINADE:
2 tb Soy sauce
1 1/2 tb Rice wine
1 t Sesame oil
SAUCE:
3/4 c Chicken broth
2 1/2 tb Soy sauce
2 tb Rice wine
1 tb Sugar
1 1/2 ts Cornstarch
MINCED SEASONINGS:
2 tb Fremented black beans --
Minced
2 tb Minced scallions -- white
Part only
1 tb Garlic -- minced
1/2 ts Chinese Chili Paste
GARNISH:
2 tb Scallion greens -- minced

Chop the chicken breast into bite size pieces. Mix all
ingredients for the marinade together and place
chicken pieces into the marinade for a least 1 hour,
preferably more. Meanwhile make the sauce by
combineing all ingredients in a small bowl and mince
all seasonings listed below. Once the chicken has
marinated stirfry in a hot wok that has a tablespoon
of smoking oil in it. Beware, you will probably cough
a lot from the cooking chili paste! Once the chicken
is completely cooked and golden pour in the sauce and
cook all until it thickens slightly. Place into a warm
serving bowl and serve.

Recipe By : Heather

From: Date:



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