Sauteed Chicken Breasts

* Exported from MasterCook *

SAUTEED CHICKEN BREASTS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
4 WHOLE CHICKEN BREASTS
2 WHOLE CHOPPED GREEN ONIONS
1 tb VEGETABLE OIL
2 tb RED RASBERRY VINEGAR
3 tb UNSALTED BUTTER
1/2 c EAVY CREAM

REMOVE THE SHIN AND BONE FROM FOUR CHICKEN
BREASTS.HEAT 1 TABLESPOON OF VEGETABLE OIL AND THREE
TABLESPOONS UNSALTED BUTTER IN A LARGE SAUTEE PAN
HEAVY SKILLET,AND SAUTEE THE CHICKEN BREASTS OVER
MEDIUM HIGH HEAT FOR 5 - 10 MINUTES ON EACH SIDE UNTIL
LIGHTLY BROWNED AND OPAQUE.(DO NOT OVER COOK TRANSFER
TO A PLATE AND KEEP WARM. ADD 2 CHOPPED GREEN ONIONS
TO TRHE PAN AND COOK GENTLY FOR 1 MINUTE.STIR IN 2
TABLSPOONS MCLEAN RED RASBERRY VINEGAR,THEN QUICKLY
STIR IN 1/2 CUP HEAVY CREAM.LET BOIL FOR 1 MINUTE AND
SEASON WITH SALT AND PEPPER.SPOON SAUCE OV CHICKEN
BREASTS AND SERVE.SERVES FOUR.



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