Sauteed Chicken Breasts

* Exported from MasterCook *

Sauteed Chicken Breasts

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FROM CHEF FREDDY'S-----
4 Chicken breast halves -
[skinless & boneless]
2 tb Flour
1/8 ts Pepper
2 tb Vegetable oil
1 Can "Campbell's" NEW Italian
-Tomato soup
1/2 c Water
Hot cooked noodles

1) On waxed paper combine the flour and pepper and
then coat the chicken with it... 2) In a skillet, in
hot oil, cook chicken for 10 min... or until browned
remove and set aside... (spoon off the fat) 3) In a
skillet, combine soup and the water, heating to
boiling... Return chicken to skillet, cover and cook
over low heat for 5 min. or until chicken is no longer
pink stirring often... 4) Serve over hot cooked
noodles garnished with fresh basil and parmesan
cheese...

from a Campbells Cookbook and Fred Goslin on,
Cyberealm Bbs in Watertown NY at (315)-786-1120



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