Sauteed Chicken In Cream Sauceú

* Exported from MasterCook *

SAUTEED CHICKEN IN CREAM SAUCEú

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Poultry
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FROM CHEF FREDDY'S-----
2 lg Chicken breasts [split,
-boned, and skinned]
2 tb PARKAY margarine
1 c Celery slices
1 sm Onion [thinly sliced]
1/2 ts Pepper
1/2 ts Basil leaves [finly crushed]
1/4 ts Chervil leaves [crushed]
1/8 ts Thyme leaves [crushed]
1/4 c Dry white wine or sherry
8 oz Philadelphia Brand Cream
-Cheese [cubed]
1/3 c Milk
2 1/2 c Noodles [3 color corkscrew
-cooked and drained]

Cut chicken into strips... Melt margarine in a large
skillet, and add chicken, vegetables, and
seasonings... Cook over med. heat for 10 min. until
chicken is tender, stirring occasionally... then add 2
tb of wine and simmer for 5 min...

Combine cream cheese, milk, and remaining wine in a
saucepan stirring over low heat until smooth, add to
the chicken and vegetables, and serve over noodles...

presented for your satisfaction from The KRAFT
Philadelphia Brand Cream Cheese Cookbook, by FRED
GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098



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