Sauteed Chicken Livers

* Exported from MasterCook *

SAUTEED CHICKEN LIVERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Livers, chicken -- cut into
-bite size pieces
3 tb Butter (or marg.) -- melted
1/2 lb Mushrooms, fresh -- sliced
1/2 c Onion -- sliced
1 t Flour, all-purpose
1/2 ts Salt
14 1/2 oz Tomatoes -- undrained
1/2 c Wine, dry white
2 ts Parsley, fresh -- chopped
1/2 ts Worcestershire sauce
Rice -- hot cooked

Saute chicken livers in butter 5 minutes or until
brown. Remove livers, and drain on paper towels,
reserving drippings in skillet. Saute mushrooms and
onion in drippings until onion is golden. Stir in
flour and salt. Add tomatoes, wine, parsley, and
Worcestershire sauce; bring to a boil. Reduce heat and
cook 5 minutes, stirring often. Add chicken livers;
simmer 5 additional minutes. Serve over rice.



- - - - - - - - - - - - - - - - - -