Sauteed Chicken Livers 2

* Exported from MasterCook *

SAUTEED CHICKEN LIVERS 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Extra virgin olive oil
-and/or butter
1 md Onion, quartered and
-sliced
2 To 3 cloves garlic,
-chopped
1/2 c Chicken stock
1 lb Chicken liver
2 tb (total) fresh herbs
-(oregano, thyme, lemon
-balm, etc.)
1 c To 1-1/2 cups dry white
-wine
1/2 c To 1 cup Italian bread
-crumbs
2 tb Fresh parsley, chopped

In a pan over medium heat, heat/melt olive oil and/or
butter (I prefer a cast-iron pan). Add the onion and
cook until they begin to be transparent. Add the
garlic and cook for another 5 minutes. Increase the
heat to medium-high and add the chicken stock, herbs,
and livers.

Cook until the livers begin to brown and are almost
cooked to your taste. Add the white wine and cook it
down until only about 1/2 cup remains. Add the
parsley. While stirring the livers, add the bread
crumbs a little at a time until the liquid combines
with the crumbs to form a sauce.



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