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Savory Roast Chicken

* Exported from MasterCook *

SAVORY ROAST CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Broiler/fryer chicken
2 tablespoons Butter or margarine -- melt
3 tablespoons Lemon juice
1 tablespoon Fresh savory or 1 tsp. dried

Recipe by: TASTE OF HOME
Place chicken, breast side up, on a rack in a shallow roasting pan. Combine
butter, lemon juice and savory; brush over chicken. Bake, uncovered at 375
degrees for 1-1/2 hours or until juices run clear, basting occasionally with
the pan drippings.

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