Sesame Almond Chicken Wings

* Exported from MasterCook *

SESAME ALMOND CHICKEN WINGS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MARINADE
1 tb Light soy sauce
1 tb Chinese rice wine
Or dry sherry
1/2 ts Ginger -- freshly grated
2 Egg whites -- beaten
COATING MIXTURE
2 tb Ground almonds
2 tb Rice flour
2 tb Cornstarch
1/2 tb Wheat flour
2 tb Sesame seeds
4 c Peanut oil for deep-frying
Chinese dip sauce
(your favorite)

Cut each of the wings into 3 logical pieces, setting
the wing tips aside for soup stock. Prepare the
marinade and soak the wing pieces in this for 15
minutes. In the meantime, blend the coating mixture
and heat the oil. Drain the marinade from the wings
and dip each in the egg whites. Then derdge in the
coating mixture. Deep fry at 360 degrees until each
piece is golden brown, about 5 minutes. Serve hot with
dip sauce

Source: The Frugan Gourmet Cooks Three Ancient
Cuisines China: Greece: Rome

Recipe By : Chef Jeff Smith



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