Sesame Chicken (Fhnd96b)

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Title: Sesame Chicken (Fhnd96b)
Categories: Chinese, Chicken, Main dish
Yield: 4 servings


10 chicken thighs
3 TB light soy sauce
2 TB dry Sherry
1/2 ts fresh ginger -- grated
3 TB cornstarch
4 TB raw sesame seeds
: peanut oil -- deep frying

Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger &
enough cornstarch to make a thick sauce for 1 Hr. Add
the sesame seeds. Deep fry pieces in peanut oil at 375
until lightly browned. You can try substituting beef
for the chicken. FROM: DIMAS LIZARDO (FHND96B)

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:36:31 +0800 (

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