Sesame Crunch Chicken

* Exported from MasterCook *

SESAME CRUNCH CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry African

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Evaporated milk
2 tb + 1 tsp Worcestershire sauce
1 t Salt
1 t Garlic salt
1/8 ts Hot sauce
1 Chicken, cut in serving pcs
(about 3 pounds)
3/4 c Cornflakes, crumbled
1/4 c Sesame seeds
2 tb Butter or margarine, melted

In a large bowl, combine the evaporated milk, 2
tablespoons of the Worcestershire sauce, the salt,
garlic salt, and hot sauce. Mix well. Add the
chicken, turning each piece to coat it. Cover tightly
and refrigerate for 2 hours or longer.
Preheat the oven to 350F. Combine the cornflake
crumbs with the sesame seeds. Roll the chicken in the
crumb mixture until well coated. Place the chicken
skin side up in a shallow baking pan. Combine the
melted butter or margarine with the remaining 1
teaspoon Worcestershire sauce. Drizzle this sauce over
the chicken. Bake the chicken 1 hour, or until it is
cooked through and the skin is crisp. From "A Kwanzaa
Celebration" by Angela Shelf Medearis



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