Sherilyn's Bbq Chicken Burritos W/Corn Relish & Guacamole

* Exported from MasterCook *

Sherilyn's Bbq Chicken Burritos W/Corn Relish & Guacamole

Recipe By : Sherilyn Schamber, Inspired by Grillin' and Chillin'
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Original
Southwestern

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Bottle Mesquite Barbecue Sauce
2 Boned And Skinned Chicken Breast Halves
8 Flour Tortillas -- Homemade Or Purchase
1 C Jack Cheese -- Shredded
Corn Relish:
2 C Frozen Corn -- Thawed
1/8 Red Bell Pepper -- Minced
1/8 Green Bell Pepper -- Minced
1/8 Jalapeno -- Or More, Minced
1/8 Onion -- Minced
Cilantro -- Minced
Oil -- Splash
Red Wine Vinegar -- Splash
Salt And Pepper
Favorite Guacamole

Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside. Cool and shred or
thinly slice then place in a heated oven to warm.

Corn relish:
Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and
vinegar. Salt and pepper to taste.

To assemble:
Cook tortillas, if using fresh, or warm purchased tortillas. Place
cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with
Corn Relish and Avocado Salsa.

TNT shared by Sherilyn Schamber, CA, USA, July 1997


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