Shrimp and Chicken Brochette

* Exported from MasterCook *

Shrimp and Chicken Brochette

Recipe By : Grey Poupon
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Shrimp
Vegetables Grill Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 large shrimp -- peeled & deveined
1 pound boneless chicken breasts -- cut into 1.5" cubes
2 small red bell pepper -- cut into 1.5" cubes
1 medium zucchini, halved lengthwise -- cut into 1.5" cubes
1/2 cup Dijon mustard
1/2 cup apple juice
1 tablespoon soy sauce
2 cloves garlic -- minced

In large bowl, combine shrimp, chicken, peppers and zucchini. In small bowl,
blend mustard, apple juice, soy sauce and garlic; reserve 1/3 cup mustard
mixture. Pour remaining mustard mixture over chicken mixture; cover and
marinate at least 2 hours in refrigerator.

Alternately thread shrimp, chicken, pepper and zucchini onto 12 10"
skewers. Grill or broil skewers until shrimp and chicken are done, about 8 -
10 minutes, brushing with marinade and turning occasionally. Heat reserved
mustard mixture. Arrange skewers on serving platter; drizzle with heated
mustard mixture.

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Serving Ideas : Serve over rice.