Simple Oven-Fried Chicken

---------- Recipe via Meal-Master (tm) v8.04

Title: SIMPLE OVEN-FRIED CHICKEN
Categories: Poultry, Main dish
Yield: 4 servings

3 lb Chicken, cut up
1/2 lb Butter
1/2 ts Salt
1/4 ts Pepper
2 c Fine bread crumbs
2 tb Cornstarch

Rinse and pat-dry chicken pieces. Melt the butter in a
saucepan. Mix the salt, pepper, bread crumbs and
cornstarch thoroughly. Dip each piece of chicken into
the melted butter and then into the bread crumb
mixture. Place the chicken pieces skin-side down, in a
shallow baking pan. Bake in a 350 degree oven for 45
minutes, then turn each piece of chicken over,
skin-side up, and continue cooking for another 25
minutes, or until each piece is richly browned and can
be easily pierced with a fork. Serve at once.
Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995
053129 -0700

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