Sizzling Sesame Chicken With Vegetables

* Exported from MasterCook *

Sizzling Sesame Chicken With Vegetables

Recipe By : Better Homes + Gardens "Grill it Right"
Serving Size : 4 Preparation Time :1:00
Categories : Asian Barbecue
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**Formatted By Carole Walberg**
Sauce:
1/2 Cup Chicken Broth
3 Tablespoons Soy Sauce
1 Teaspoon Cornstarch
2 Teaspoons Sesame Oil
1 Teaspoon Sugar
1 Clove Garlic -- Minced
1 Tablespoon Sesame Seeds
**Poultry**
2 Pounds Chicken Pieces -- Breast/Thigh/Drumsti
**Vegetables**
1 Large Red Or Green Sweet Pepper -- Cut Into 1"
Strips
1 Medium Zucchini -- Halved Crosswise
-- Cut Into 3 1" Strips

For Sauce: In a small saucepan combine all sauce ingredients except
the same seeds. Cook and stir until thickened and bubbly. Cook and
stir for 2 minutes more. Stir in sesame seeds. Remove from heat;
set aside.

To Prepare Poultry: If desired, remove skin from chicken. Rinse
chicken; pat dry.

To Cook by Direct Grill Method: Place chicken, bone side up, on the
grill rack of an uncovered grill. Grill directly over medium coals
for 35 to 45 minutes or till chicken is tender and no longer pink,
turning once halfway through grilling time and brushing frequently
with sauce the last 10 minutes of grilling. Place the pepper and
zucchini beside the chicken perpendicular to the wires on the grill
rack for the last 10 minutes of grilling, brushing occasionally with
sauce.

To Cook by Indirect Grill Method: In a covered grill arrange
preheated coals around a drip pan. Test for medium heat above the
pan. Place chicken, bone side down, on the grill rack over the drip
pan. Cover and grill for 50 to 60 minutes or till chicken is tender
and no longer pink, brushing frequently with sauce the last 10
minutes of grilling. Place the pepper and zucchini beside the
chicken perpendicular to the wires on the grill rack for the last 15
minutes of grilling, brushing occasionally with sauce.


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