Smoked Chicken Roulade With Dried Fruits And

* Exported from MasterCook *

SMOKED CHICKEN ROULADE WITH DRIED FRUITS AND

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Boneless chicken breasts
(5-oz each) -- skinned, fat
Removed
4 oz Lean chicken meat -- diced
Fine
1 tb Port wine
2 Egg whites
1/4 c Skim milk
Salt and pepper -- to
Individual taste
1 c Veal stock
1 tb Bourbon
1 c Dried fruit -- see
Directions

STEP ONE: Prepare the Filling-- Prepare 1 cup finely
diced dried fruits (apples, cherries, pineapple,
apricots, and raisins). Put diced chicken meat, Port,
egg whites, skim milk, salt, and pepper in food
processor and create a mousse from these ingredients.
Place into a bowl. Add diced mixed fruits. Blend well.
STEP TWO: Prepare the Roulades-- Flatten the chicken
breasts and place filling in the middle. Roll up
tight. Place in smoker until done.

STEP THREE: Prepare the Sauce-- While roulades are
cooking, combine veal stock and bourbon. Cook for
three minutes. STEP FOUR: Presentation-- To serve, cut
chicken rolls at an angle into five or six pieces.
Spoon sauce over chicken.

Recipe By : Elmar Prambs of the Riverside Cafe,
Austin, TX

From: Gary Watson <watson@rahul.Net> Date: Sun, 22
Jan 1995 09:09:32 -0800 (



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