Souper Chicken

* Exported from MasterCook *

Souper Chicken

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chicken parts
1 10.75 oz can cream of celery soup
1/4 cup flour
2 medium zucchini -- cut in 1/2" pieces
1 teaspoon paprika
1/2 te leaf basil
1 clove garlic -- minced
1 cup tomato wedges, canned -- drained

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingr
edients in Crock-Pot; stir throughly to coat chicken. Cover and cook on Low fo
r 8 to 10 hours or on High 4 to 5 hours.
Serves 4

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