Sour Cream Onion-Chive Chicken

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Title: Sour Cream Onion-Chive Chicken
Categories: Poultry
Yield: 6 servings

-Lisa Hlavaty fdgn81a 1 Frying chicken; cut up
COATING: 3 md Onions; cut in half
2 c Fresh bread crumbs SAUCE:
1/2 ts Salt 1 tb Flour
1/4 ts Cracked pepper 1 c Sour cream
1/4 ts Onion powder 1/4 ts Cracked pepper
1/4 ts Paprika Milk
1/2 c Butter or margarine; melted 2 tb Chopped fresh chives

Heat oven to 350. Combine all coating ingredients except butter. Dip
chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs
and butter. IN 13x9 inch baking pan place chicken; add onions. Sprinkle
remaining crumbs over onions; drizzle with remaining butter. Bake, basting
occasionally for 60 to 70 minutes or unti fork tender. Remove chicken to
platter; keep warm. To make sauce, scrape baking pan; pour pan drippings
into 2 qt sautcpan. Stir in flour. Cook over medium high het, stirring
occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in
sour cream and pepper. continue cooking, stirring occasionally, until
heated through. If needed, add milk unti desired consistency is reached.
Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O
Lakes

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