Kugel With Cherve, Scallions & Chives

* Exported from MasterCook *

Kugel With Cherve, Scallions & Chives

Recipe By : Bevmed
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Pasta
Side Dishes Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb wide egg noodles
3/4 lb creamed cottage cheese
1/2 lb fresh chevre (goat cheese) -- crumbled
1 cup sour cream
1 cup finely chopped scallions -- w/some green
1 to 2 T minced fresh chives
2 t kosher salt
1 t freshly ground pepper
1/2 cup (1 stick) unsalted butter -- melted
6 large eggs -- beaten

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large
pot of salted water to a brisk boil. Add noodles and cook just until tender,
about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend
cottage cheese, chevre, and sour cream. Add scallions, chives, salt &
pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles
and blend well. Pour into the prepared baking dish. Bake for 1 hour or
until knife inserted in center comes out clean. Let stand 5 minutes before
serving.

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NOTES : Here is a different baked noodle pudding from a wonderful cookbook
called ONIONS, ONIONS, ONIONS by Linda & Fred Griffith They recommend
serving it
with a Chardonnay wine. It goes great with chicken, and also as a stand
alone brunch dish.