Southwest Chicken And Cheese

---------- Recipe via Meal-Master (tm) v8.02

Title: SOUTHWEST CHICKEN AND CHEESE
Categories: Poultry, Cheese, Tex-mex
Yield: 4 servings

2 tb Butter, divided
1 md Onion, diced
8 oz Fresh mushrooms, sliced
2 md Anaheim green chili *
1 md Red Jalapeno pepper *
4 Boneless chicken breasts,
-pounded flat (1.5 lb)
Salt to taste
Ground black pepper to taste
4 sl Provolone cheese

* Note - use any combination of red and green chilis,
hot or mild, to suit your own taste, but use both
colors.
Melt 1 tablespoon butter in a small pan over medium
heat. Add onion, mushrooms and chilis; cook covered
until softened. Do not drain. Set aside. Season
chicken breasts with salt and pepper.
In a large skillet, pan-fry chicken in remaining 1
tablespoon of butter for about 10 minutes, until
white, tender and semi-browned. Add onion mixture. Do
not drain juices. Cover and simmer until juices
bubble, about 5 minutes.
Place a slice of cheese on top of each chicken
breast and cover pan until cheese is melted, about 1
minute.

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