Southwestern Chicken

* Exported from MasterCook *

Southwestern Chicken

Recipe By : Quick Cooking - September/October 1998
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 15.25oz cans whole kernel corn -- drained
1 15 oz can black beans -- rinsed and drained
1 16 oz jar chunky salsa -- divided
6 boneless skinless chicken breast halves
1 c shredded cheddar cheese

Combine the corn, black beans and 1/2 cup of salsa in a slow cooker.
Top with chicken; pour the remaining salsa over chicken. Cover and cook
on HIGH for 3-4 hours or LOW for 7-8 hours or until meat juices run
clear. Sprinkle with cheese; cover until cheese is melted, about 5
minutes.

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