Southwestern-Style Chicken

* Exported from MasterCook *

Southwestern-Style Chicken

Recipe By : Family Circle - 6/3/97
Serving Size : 10 Preparation Time :0:10
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
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Rub:
grated rind of 2 lemons
4 cloves garlic -- chopped
2 tsp salt
1 tsp ground black pepper
1/4 c packed brown sugar
1 tbsp dry mustard
2 tsp cayenne
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2 3 lb chickens -- cut in pieces
Basting Sauce:
2 tbsp dark brown sugar
2 tbsp fresh lemon juice
1 tsp dry mustard
1/2 tsp cayenne
1/4 tsp salt
1/4 c flat beer or apple cider

Prepare Rub: Combine lemon rind, garlic, salt and pepper in medium-size
bowl; mash together with back of spoon. Stir in brown sugar, mustard
and cayenne pepper.

Rub mixture into chickens. Place in single layer in 2 glass baking
dishes. Cover with plastic wrap; refrigerate 6 hours or overnight.

Prepare Basting Sauce: Combine sugar, lemon juice, dry mustard, cayenn
pepper, salt and beer in small saucepan. Simmer 4 minutes.

To bake: Heat oven to 375°. Arrnage chicken pieces in single layer in
2 baking pans. Cover.

Bake at 375° for 45 minutes or until no longer pink near bone. Heat
broiler or grill. Brush chicken with basting sauce. Broil or grill 6
inches from heat, turning occasionally and brushing with basting sauce,
for 6-8 minutes.

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