Kugel(Jewish Noodle Pudding)

* Exported from MasterCook *

Kugel (Jewish Noodle Pudding)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 wide -- ¥
- noodles (4 oz.)
1 pk cream cheese, room
- temperature
1/2 c butter
2 c sour cream
1 c sugar (slightly heaping)
8 eggs
2 tart apples, pared & grated
2 ts vanilla
1/2 c raisins
1/2 c apricot preserves, melted
4 red candied cherries, halved

Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glas
s baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix
well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noo
dles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven.
Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Ser
ve with main course. Bob's Smoky Mountain Links http://www.nashville.com/~rob
ert.foster/smoky.html

From the recipe files of Carole Walberg



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