Spanish Style Chicken & Rice

* Exported from MasterCook II *

Spanish Style Chicken & Rice

Recipe By : Lipton Recipe Secrets Simply Savory Cooking, 1993
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Specialties Garlic! Wonderful Garlic!
Healthy And Hearty Packaged Food Makeovers
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1 clove garlic -- finely chopped
1 cup rice
1 envelope Onion Soup Mix
2 1/2 cups hot water
1 cup frozen peas -- partially thawed
1/2 cup bell peppers -- chopped
8 green olives -- sliced
2 1/2 pounds chicken -- cut in pieces

Preheat oven to 400 degrees.

In 13 x 9 inch baking or roasting pan, combine oil with garlic; heat in
oven 5 minutes. Stir in uncooked rice until coated with oil. Add onion
soup mix blended with hot water; stir in peas, pepper and olives. Press
chicken pieces into rice mixture.

Bake 35 minutes or until chicken is done and rice is tender. Cover and
let stand 10 minutes before serving.

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Serving Ideas : Serve with cooked green beans & fresh fruit.