Special Long-Cook Chicken

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Title: SPECIAL LONG-COOK CHICKEN
Categories: Chicken, Crock
Yield: 6 servings

1 Chicken, cleaned and skinned
2 lg Cooking apples, cored and
-sliced
1/2 c Beer
1/2 c Water
2 tb Oyster sauce
2 tb Soy sauce
1/2 ts Sesame oil (optional)
1/4 ts Grated, dried orange peel

Thoroughly clean the chicken under running water, and remove its
skin. Put about a third of the sliced apples in the bottom of the
crockpot, then place chicken on top of them. Mix together the beer,
water, oyster sauce, soy sauce, sesame oil, and orange peel. Place
rest of sliced apples on top of the chicken, then pour liquid mixture
over contents of crockpot. Put crockpot on low heat in the morning,
then turn to high 6-8 hours later. After cooking on high for at least
an hour, remove chicken from pot and serve. Serve with rice, steamed
vegetables such as pea pods, and the cooked apples on the side.

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