Spiced and Fragrant Chicken

* Exported from MasterCook II *

Spiced and Fragrant Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 cups Tomato sauce
4 each Whole chicken legs
1/2 cup Chicken stock
1/8 teaspoon Cayenne
2 teaspoons Curry powder
2 each Garlic cloves -- minced
Freshly ground pepper
1 1/2 cups Sliced mushrooms

Remove the skin from the chicken legs. In a medium saucepan heat the
tomato sauce on low heat. Add the chicken legs, stock, curry, cayenne,
garlic and pepper. Cover and simmer on low until chicken is tender,
about 1 1/2 hours. Gently remove the chicken meat from the bones and
return to the pot. Add the mushrooms and simmer for an additional 10
minutes.

To freeze, place in freezer bags, press out air and seal.
To serve, defrost and reheat. Serve over hot rice.

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