Spicy Chicken Fondue

* Exported from MasterCook *

SPICY CHICKEN FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Boneless skinless chicken
Breasts
4 tb Oil
2 ts Paprika
1/2 ts Chili powder
Curry Sauce-----
1 tb Oil
1 Onion -- finely chopped
2 ts Mild curry power
3 ts All-purpose flour
1 1/4 c Milk
6 ts Mango chutney
Salt and pepper

Cut chiken into 3/4 in pieces and mix with oil paprika
and chilli powder. Place chicken on a serving plate.
To make curry sauce heat oil in a saucepan. Add onion
and cook until soft. Stir in curry powder and cook for
2 minutes then stir inflour. Gradually stir in milk
and bring slowly to the boil stirring all the time.
COntinue to cook until sauce thickens. Simmer for 5
minutes then add chutney and season with salt and
pepper. Serve hot with the chicken cooked in the hot
oil.

Recipe By :



- - - - - - - - - - - - - - - - - -