Spicy Chicken With Peach Chutney

* Exported from MasterCook *

SPICY CHICKEN WITH PEACH CHUTNEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Cut-up broiler-fryer
-chicken
2 md Onions, chopped (about I
-cup)
1 t Chicken bouillon granules
1 c Sour cream
2 ts Curry powder
3 c Hot cooked rice
1/2 ts Salt
1/8 ts Ground ginger
1/8 ts Ground cumin
-Chopped fresh parsley

Prepare Peach Chutney. Cut each chicken breast half in
half. Arrange chicken, skin sides up and thickest
parts to outside edges, in rectangular microwavable
dish, 11 x 7 X ] V2 inches. Sprinkle with onions and
bouillon granules. Cover with waxed paper and
microwave on high 16 to 20 minutes rotating dish V2
turn after 10 minutes, until thickest pieces of
chicken are done.

Remove chicken to serving dish; keep warm. Pour liquid
from rectangular dish into bowl, skim off fat. Return
1/4 Cup liquid to rectangular dish. Stir in sour
cream, curry powder, salt, ginger and cumin. Microwave
uncovered on medium (50%) 5 to 7 minutes, stirring
every minute, until hot. Spoon sauce over chicken.
Sprinkle with parsley. Serve with chutney and rice. 6
servings.

From the files of Al Rice, North Pole Alaska. Feb
1994



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