Spicy Deep-fried Chicken - (hunan Chicken)

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Title: SPICY DEEP-FRIED CHICKEN - (HUNAN CHICKEN)
Categories: Oriental, Poultry
Yield: 4 servings

3/4 lb Boneless chicken pieces
2 c Oil
2/3 c All-purpose flour

-------------------------MARINADE-------------------------
1 ts Chili bean sauce
-=OR=- Chili powder
2 ts Rice wine or dry sherry
1 ts Light soy sauce
1 ts Dark soy sauce
2 ts Finely chopped ginger root
1 tb Finely chopped scallions
1 ts Granulated sugar

CUT THE CHICKEN into strips 2-inches-by-1/2-inch and
put in a large bowl. Blend the marinade ingredients
together and pour the mixture over the chicken. Mix
well for even distribution. Allow the chicken to
marinate for 30-to-40 minutes at room temperature.
Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with
the flour and deep-fry them for 8 minutes. Remove them
and drain on paper towels. Serve at once.

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