Spicy Szechuan Chicken

* Exported from MasterCook *

Spicy Szechuan Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Chicken breasts
Directions:
4 teaspoon Cornstarch -- divided
1 Clove garlic -- minced fine
(66 min left) -- (H)elp
1 teaspoon Sugar
More? 1 egg white
2 tablespoon Soy sauce
2 tablespoon Vegetable oil
3 tablespoon Dry sherry
3/4 cup Sliced bamboo shoots
1 teaspoon Grated peeled fresh
gingeroot
1/4 cup Diced green chilies
2 tablespoon Chopped green onion
1/2 cup Roasted -- skinned peanuts

Cut chicken into 2- by 1/2-inch strips. Place in a large pie plate.
Sprinkle 2 tsp. cornstarch over chicken and mix well to coat chicken. Add egg
white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and
bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden
fork). Add chilies and peanuts; stir-fry 2 minutes. Combine all remaining
ingredients except green onion with remaining 2 tsp. cornstarch and add to wok
or pan. Stir-fry and heat until sauce is thick and smooth and mixture is well
blended. Add green onion. Stir-fry 30 seconds to warm onions. Serve
immediately. (66 min left), (H)elp, More? Converted by MMCONV vers. 1.10



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