Spicy Szechwan Sauteed Chicken

* Exported from MasterCook *

SPICY SZECHWAN SAUTEED CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Chicken, boneless, bite size
2 c Broccoli flowerets, cooked
2 ea Stalks green onion, chopped
4 ea Slices, ginger root,slivered
1 ea Garlic clove, chopped
1 T Wine
1 T Soy sauce
3/4 t Sugar
3/4 t Sesame oil
1 T Hot bean paste or chili sauc
1/3 t Szechwan pepper (optional)
2 T Chicken stock 2-4t
1/2 t Cornstarch (for thickening)
2 T Oil

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients
except blanched broccoli flowerets and cornstarch, and stir for a
further 1-2 minutes. Mix well. Thicken and place chicken in center
of a dish with broccoli on each side.



- - - - - - - - - - - - - - - - - -