Spicy Szechwan Sauteed Chicken

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: Spicy Szechwan Sauteed Chicken
Categories: Main dish Meats 999
Servings: 4

3/4 lb Chicken, boneless, bite size 2 c Broccoli flowerets, cooked
2 ea Stalks green onion, chopped 4 ea Slices, ginger
root,slivered
1 ea Garlic clove, chopped 1 T Wine
1 T Soy sauce 3/4 t Sugar
3/4 t Sesame oil 1 T Hot bean paste or chili
sauc
1/3 t Szechwan pepper (optional) 2 T Chicken stock 2-4T
1/2 t Cornstarch (for thickening) 2 T Oil

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.

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