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Spinach-Stuffed Chicken
* Exported from MasterCook *
Spinach-Stuffed Chicken
Recipe By : Quick Cooking - September/October 1998
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent Quick Cooking
Amount Measure Ingredient -- Preparation Method
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2 10 oz pkg frozen chopped spinach -- thaw/squeeze dry
1 c shredded Swiss cheese
3/4 c ricotta cheese
1/3 c grated Parmesan cheese
3 tbsp finely chopped onion
1 clove garlic -- minced
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
6 bone-in chicken breast halves
2 tbsp olive or vegetable oil
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried thyme
additional paprika -- optional
Combine the first nine ingredients; gently stuff 1/2 cupful under the
skin of each chicken breast. Place in a greased 15x10x1-inch baking
pan. Combine oil, paprika, oregano and thyme; brush over chicken.
Sprinkle with additional paprika if desired. Bake at 350° for 1 to 1
1/4 hours or until juices run clear.
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