Stephenson's Baked Chicken 'n' Butter and Cream

* Exported from MasterCook *

Stephenson's Baked Chicken 'n' Butter and Cream

Recipe By : Stephenson's Restaurant, Kansas City MO
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c flour
1 1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1/2 c nonfat dry milk powder
1 frying chicken -- cut up
1/4 c butter
1 1/2 c hot water

Dip chicken into water. Coat with mixture of flour and seasonings. Put skin
side up into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 425=
degrees for 30 minutes (or until golden brown). Remove from oven. Mix dry
milk powder with water and pour around chicken. Cover with aluminum foil.=
Return to oven and bake at 350 degrees for 45 minutes.

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NOTES : This item is on the menu at Stephenson's Restaurant, Kansas City,=
MO. An absolutely delicious chicken entree. Typed and shared with you in
Mastercook III format by Lorna Hudson.