Stir Fried Island Chicken/Peanut Garlic Sauce

* Exported from MasterCook *

STIR FRIED ISLAND CHICKEN/PEANUT GARLIC SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----I.E.S.JJGF65A-----
-----PHILLY.INQUIRER-----
-----FOR THE SAUCE-----
2 ts Creamy peanut butter
2 tb Fish sauce
2 tb Chicken stock
1 t Minced garlic
1 t Red curry paste
-----FOR THE CHICKEN-----
3 tb Peanut oil
3 ts Minced garlic
1 1/2 ts Minced fresh ginger
9 oz Boneless chicken,diced
1 c Chopped carrots
1 c Chopped zucchini
1 c Chopped yellow summer squas
1 c Bean sprouts
8 tb Chopped roasted peanuts
3 tb Chicken stock,optional
4 ts Chopped fresh coriander
( cilantro )

Put the peanut butter into a blender,and add the
fish sauce and stock.Blend well.Add the garlic and
curry paste,and blend until smooth.
In a wok,heat the peanut oil until very hot.Add the
garlic and ginger,and stir fry a few seconds.Add the
chicken.When cooked halfway,add the carrots,and stir
fry a minute or two.Continue adding the
vegetables,stirring a minute after each one.Stir fry
one or two minutes..
Add the peanuts and sauce,and mix well.If the sauce
is too thick,add the stock.To serve,sprinkle coriander
over each portion.Serves 4. NOTE: Red curry paste and
fish sauce are sold in ethnic aisle of many large
supermarkets,or asian markets.WE increased the amount
of chicken to 12 ounces......



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