Stuffed Chicken Rolls

* Exported from MasterCook *

Stuffed Chicken Rolls

Recipe By :
Serving Size : 6 Preparation Time :6:00
Categories : Poultry Low fat
Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole chicken breast
6 Parosciutto or ham -- thinly sliced
6 low fat swiss cheese -- thinly sliced
flour to coat chicken
1/2 pound fresh mushrooms -- sliced
1/2 cup chicken stock
1/2 cup whit wine or Marsala wine
1/4 teaspoon ground rosemary
1/4 can parmesan cheese -- grated
2 tablespoons cornstarch
1 teaspoon Kitchen Bouquet
salt and pepper -- to taste
1 teaspoon sugar -- optional

Skin and bone chicken breasts and cut in half. Place chicken pieces
between 2 pieces of waxed paper and pound until slightly flattened. Place
1 slice prosciutto and 1 slice of cheese on each breast and rool up.
Secure with a toothpick anbd roll in flo
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NOTES : This is a low fat, easy meal that looks and tastes like you spent
hours in the kitchen. Serve this with rice pilaf or simple mashed
potatoes.