Sweet And Sour Chicken With Oranges(Yan)

* Exported from MasterCook Buster *

Sweet And Sour Chicken With Oranges (Yan)

Recipe By : Martin Yan 1998
Serving Size : 2 Preparation Time :
Categories : Poultry Martin Yan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***MANDARIN MARINADE***
2 tablespoons soy sauce
1 tablespoon shao hsing wine
OR dry sherry
2 teaspoons cornstarch
2 teaspoons vegetable oil
2/3 pound skinless boneless chicken breasts
2 tablespoons oil
1/2 cup sliced water chestnuts
1/3 cup sweet and sour sauce
1/4 teaspoon crushed red pepper
11 ounces mandarin oranges -- drained
3 green onions -- cut
into 2-inch slivers

1. Combine marinade ingredients in a medium bowl. Remove skin from chicken
and cut meat into bite-sized pieces. Place in the bowl with the marinade
and set aside.

2. Place a wok or large skillet over high heat until hot. Add oil, swirling
to coat sides of pan.

3. Add chicken; stir-fry for 2 minutes or until chicken turns opaque.

4. Add water chestnuts, sweet and sour sauce and crushed red pepper; cook
for 1 minute. Gently stir in half of the mandarin oranges and half of the
green onions.

5. Transfer to a serving platter. Garnish with remaining mandarin oranges
and green onions.

07/06/98 : yan can cook channel-a (Closed 7/31/98)


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