Sweet'n Sour Chicken (Crock Pot)

* Exported from MasterCook *

SWEET 'N SOUR CHICKEN (CROCK POT)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Potatoes, peeled and thinly
-sliced
4 Chicken breasts (about 3 lb)
-skinned and halved
1 c Orange juice
2 tb Brown sugar
1 t Leaf basil
1/4 ts Nutmeg
2 tb Cider vinegar
Dried parsley flakes
17 oz Can water-packed peach
Slices, drained*
Chopped parsley

Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.

Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature. Pour sauce over chicken and potatoes. Garnish with
chopped parsley. Makes 8 servings (162 calories per serving).

Source: Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's Fare)

My personal note: Substitute juice-packed peach slices if unable to find
water-packed.



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