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Sweet'n' Sour Chicken
* Exported from MasterCook *
SWEET 'N' SOUR CHICKEN
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main dish
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Carrots -- cut into 1/4" piece
1 lg Green Pepper -- cut 1" pieces
1 md Onion -- cut into wedges
2 tb Tapioca -- quick-cooking
3 lb Chicken pieces -- skinned &
-frozen
8 oz Pineapple chunks -- juice pack
1/3 c Brown sugar -- packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/2 ts Chicken bouillon granules
1/4 ts Garlic powder
1/4 ts Ginger -- ground
Hot cooked rice
In crockpot, combine carrots, green pepper, and onion.
Sprinkle tapioca over vegetables. Place frozen
chicken pieces atop vegetables. For sauce, in a small
bowl combine undrained pineapple, brown sugar,
vinegar, soy sauce, bouillon, garlic powder, and
ginger. Pour sauce over chicken pieces.
Cover; cook on low-heat setting for 10-12 hours or on
high-heat setting for 5-6 hours. Serve over rice.
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