Sweet-And-Sour Chicken

* Exported from MasterCook *

Sweet-And-Sour Chicken

Recipe By : Family Circle 11-1-96
Serving Size : 4 Preparation Time :0:20
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tsp olive oil
1 onion -- cut into slivers
1 sweet green pepper -- cut in 1/2" cubes
3/4 lb skinless boneless chicken breast -- cut in strips
1 tomato -- cut in 1 in cubes
1 c Chinese Duck sauce
1 tbsp ketchup
1 tbsp cider vinegar
2 tsp soy sauce
2 tsp cornstarch, dissolved in 1 tbsp water
2 c cooked, parsleyed brown rice

Heat oil in large nonstick skillet. Add onion; saute 2 minutes. Add pepper;
saute 3 minutes.

Increase heat to medium-high. Stir in chicken pieces; saute 5 minutes or until
no longer pink in center. Stir in tomato, duck sauce, ketchup, vinegar, soy
sauce and cornstarch mixture. Bring to boiling; cook, stirring, until
thickened, about 1 minute. To serve, spoon over rice.


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