Tandoori Chicken

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Title: Tandoori Chicken
Categories: Polkadot, Faylen, Chicken
Yield: 1 Servings

6 -8 chicken breasts, skinned
-and boned
16 oz Nonfat yogurt
1 tb Ground cumin
2 ts Black pepper
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Salt
2 ts Paprika
1 ts Curry powder

Place chicken in baking dish. Pierce in several places. Set aside.
Mix remaining ingredients in a small bowl. Pour over chicken,
coating well. Cover and chill 2 hours to overnight. Preheat broiler.
Broil chicken pieces 5-6 inches from heat, turning occasionally,
approximately 6 minutes per side, until cooked through Source: 1001
Home Ideas/Alison Meyer Note: The marinade freezes well. For a
smaller number of servings, use only the amount needed and put the
rest in the freezer in similar portions to what you will use (ex.,
enough for 2 chicken pieces.) Thaw chicken and marinade in the same
container!

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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