Tangy Glazed Drumsticks

* Exported from MasterCook *

Tangy Glazed Drumsticks

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Poultry
Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Onion -- chopped
1 tablespoon Honey
1 Garlic clove -- crushed
3 tablespoons Corn oil
3 tablespoons Catsup
1 tablespoon Tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon Chili sauce
2 pinches Five Spice Powder
8 Chicken drumsticks
Fresh watercress sprigs (opt
Lemon slices (opt)

In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup
and tomato paste.

Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer,
uncovered, 5 minutes, stirring occasionally. In a blender or food processor,
process mixture to a smooth paste. Add remaining oil and stir well.

Arrange chicken in a roasting pan. Brush with marinade and let stand 1
hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated
oven 35-40 minutes, turning and brushing frequently with marinade juices.
Serve hot or cold, garnished with watercress sprigs and lemon slices, if
desired.

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