Tarragon Chicken

* Exported from MasterCook *

Tarragon Chicken

Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Chicken Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 chicken breast halves without skin
3 zucchini squash -- small
4 ounces mushrooms -- small
3 carrots
1/2 teaspoon paprika
1/4 cup butter or margarine -- melted
1 tablespoon lemon juice
1 teaspoon tarragon -- dried
1/2 teaspoon salt
1/8 teaspoon pepper
1 freezer bag -- quart

Skin chicken breasts; place in ziploc freezer bag. Freeze. Bundle with: frozen
vegetables. To prepare: thaw chicken breasts completely before cooking. Arrange
chicken, meaty sides up, in ungreased rectangular 13X9X2 baking dish; sprinkle
with paprika. Place zucchini (cut in halves then in 2-inch pieces), carrots (c
ut in 1/4-inch slices) and mushrooms around and over chicken. Mix remaining ing
redients; drizzle over chicken and vegetables. Cover and cook in 350-degree ove
n until chicken is done, 50 to 60 min
utes. Serving Ideas : Steamed Rice, Green Salad ]]]

busted by sooz


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